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    Biotin is a water-soluble vitamin that can be attached to a variety of proteins and nucleic acids, often without altering their properties. Its use in molecular biology is introduced here. © 2021 Cold Spring Harbor Laboratory Press.

    Citation

    Michael R Green, Joseph Sambrook. Biotin. Cold Spring Harbor protocols. 2021 Oct 01;2021(10)

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    PMID: 34599078

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