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1. Ice crystallization and structural changes in cheese during freezing and frozen storage: implication…
2. Dynamic water profile in various types of cheese analyzed by means of nuclear magnetic resonance rel…
3. Analysis and Comparison of Lipids in Monascus-Fermented Cheese from Different Ripening Periods Based…
4. Changes of physicochemical and functional properties of processed cheese made with natural cheddar a…
5. Conjugated linoleic acid in cheese: A review of the factors affecting its presence.

1. Effect of Cheese on Cardiovascular Risk
2. Fortified Cheese and Yogurt Products and Vitamin D Status in Young Children? Phase 2
3. Estimation of Minimum Efficacy Daily Dose of Jarlsberg Cheese
4. Investigation of Vitamin D3 Enriched, Reduced-fat Yellow Cheese Efficacy to Prevent Vitamin D Defici…
5. Investigation of the Postprandial Response of Two Different PDO Cheeses on Metabolic Biomarkers