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- Dissecting the 'bacon and eggs' phenotype: transcriptomics of post-anthesis colour change in Lotus.
- Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory propertie…
- Impact of background on color, transmittance, and fluorescence of leucite based ceramics.
- Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability…
- Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation.
