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Curated Studies
Most Correlated Studies
Whole blood from male healthy subjects after intake of probiotic yogurt or acidified milk
Milk fat globules from women on high-fat then low fat or low-fat then high-fat dairy diets
Livers from lactating cows on diet supplemented with conjugated linoleic acids
Mammary tissues from cows with increased milking frequency
Characterization of interactions between S.cervisiae and L.bulgaricus in lactose cultures
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Determination of thiocyanate in dairy products by headspace gas chromatography].
Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a re…
Determination of nitrite and nitrate in dairy products by improved ion chromatography].
The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition infor…
The role of the Maillard reaction in the formation of flavour compounds in dairy products--not only …
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Clinical Trials
Most Relevant Clinical Trials
Iron Bioavailability From Dairy Product
Dairy Products, Diabetes and Genetics
Impact of Dairy Products on Postprandial Inflammation
The Effects of Dairy Products on Energy Balance
Dairy Products and Metabolic Effects (Norwegian Part)
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