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Most Relevant Literature
- Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product …
- Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice.
- Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan.
- Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut …
- Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising…
Most Relevant Clinical Trials
- Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional F…
- Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Met…
- Effects of Chardonnay Seed Flour on Vascular Health
- Effects of Wine Grape Pomace Flour Used as a Dietary Supplement on Metabolic Syndrome Components
- Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo…
