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Curated Studies
Most Correlated Studies
Expression data from human Jurkat T cells exposed to 31 compounds
Saccharomyces cerevisiae chemostat steady state microarray compendium
Liver gene expression profiles of mice exposed to carcinogenic and non-carcinogenic chemicals
Breast adenocarcinoma MCF7 cells treated with various environmental chemicals
Neuroepithelial progenitors differentiated from ESCs and treated with toxicants
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A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the foo…
Study on Carbon Emission Influencing Factors and carbon emission reduction potential in China's food…
A comprehensive review on hemocyanin from marine products: Structure, functions, its implications fo…
Araticum (Annona crassiflora Mart.): A critical review for the food industry.
Recent advances in the use of composite titanium dioxide nanomaterials in the food industry.
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RCT of TRIMOSH Module in Improving Knowledge, Attitude, and Practice Among Food Industries Workers
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory …
Pivotal Assessment of the Effects of Bioactive on Health and Wellbeing. From Human Genome to Food In…
Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROT…
The Relationship Between Workplace Environment and Metabolic Syndrome in Different Industries
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