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glutenin
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Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and g…
Effects of glutenin and gliadin on the surface tackiness of frozen cooked noodles.
Cultivated Meat from Aligned Muscle Layers and Adipose Layers Formed from Glutenin Films.
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids.
Dynamic Changes in Glutenin Macropolymer during Different Dough Mixing and Resting Processes.
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Major Allergen in Wheat Anaphylaxis in Thai Population
Gluten Reduction and Risk of Celiac Disease
Can Gluten-free Diet Prevent the Destruction of Beta-cells During Remission?
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