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meat products
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Curated Studies
Most Correlated Studies
Muscle development in broiler (AA) and layer (White Leghorn) chickens
Colon tissues from young or old beagles fed animal or protein-based diets
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Literature
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Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts.
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative…
Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient…
Main animal fat replacers for the manufacture of healthy processed meat products.
N-Nitrosamines: a potential hazard in processed meat products.
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Clinical Trials
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Human Study of Functional Meat Products
Natural Compounds to Reduce Nitrite in Meat Products
Dietary Compensation With Substitution of Meat Products With White Button Mushrooms.
Preventive Strategies in Colorectal Carcinogenesis Production and Meat Processing
Biomarkers of Processed Meat Intake
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