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1. Targeted isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Saxifraga atrata using medium- a…
2. Evaluation of the Antioxidant Capacities of Antarctic Macroalgae and Their Use for Nanoparticles Pro…
3. Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high…
4. Synthesis, characterization and antioxidant activity of chitosan Schiff base derivatives bearing (-)…
5. Re-evaluation of the 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activit…

1. Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Met…
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5. Iron Supplementation and Eccentric Exercise