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bread intakes
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PBMCs from metabolic syndrome patients after intake of phenol-rich virgin olive oil
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Rye bread intake improves oxidation resistance of LDL in healthy humans.
Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults…
Efficacy and safety of food fortification to improve vitamin D intakes of older adults.
The associations of dietary patterns with depressive and anxiety symptoms: a prospective study.
Periconceptional bread intakes indicate New Zealand's proposed mandatory folic acid fortification pr…
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Glycemic and Hormone Responses After the Intake of Four Types of Bread.
In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease
Bread Daily Intake Enriched With Mix Fibers in Metabolic Subjects: Intestinal Microbiota and Metabol…
Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility
Increase Protein Intake in Elderly
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