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1. Ice crystallization and structural changes in cheese during freezing and frozen storage: implication…
2. Dynamic water profile in various types of cheese analyzed by means of nuclear magnetic resonance rel…
3. Changes of physicochemical and functional properties of processed cheese made with natural cheddar a…
4. Identification of key aroma compounds and core functional microorganisms associated with aroma forma…
5. Exploring the influence of cheese consumption on blood metabolites: Implications for disease pathoge…

1. Jarlsberg Cheese Compared to Camembert Cheese
2. Estimation of a Maintaining Daily Jarlsberg Cheese-dose
3. Effect of the Consumption of a Cheese Enriched With Probiotic Organisms in Improving Symptoms of Con…
4. Assessment of Dietary Biomarkers and Metabolic Effects After the Intake of Milk and Cheese
5. Mozzarella Cheese Vitamin D and Bioavailability