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cheeses
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Changes of physicochemical and functional properties of processed cheese made with natural cheddar a…
Identification of key aroma compounds and core functional microorganisms associated with aroma forma…
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated …
Comprehensive quality evaluation of plant-based cheese analogues.
Effect of different production methods on quality parameters of Hatay Künefe cheese.
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Effect of Cheese on Cardiovascular Risk
Fortified Cheese and Yogurt Products and Vitamin D Status in Young Children? Phase 2
Estimation of Minimum Efficacy Daily Dose of Jarlsberg Cheese
Investigation of Vitamin D3 Enriched, Reduced-fat Yellow Cheese Efficacy to Prevent Vitamin D Defici…
Investigation of the Postprandial Response of Two Different PDO Cheeses on Metabolic Biomarkers
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