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1. Application of HPLC-UV combined with chemometrics for the detection and quantification of 'true cinn…
2. CoSn(OH)6 nanocubes as a solid sorbent for the effective preconcentration of copper ions in cinnamon…
3. The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes mellitus…
4. Determination of descriptors for the principal flavor compounds of the cinnamons of commerce by gas …
5. Application of spectroscopic techniques and chemometric methods to differentiate between true cinnam…

1. Effect of Cinnamomum Zeylanicum on Glycemic Levels of Adult Patients With Type 2 Diabetes
2. Cinnamon and Ginger in Comparison to Chlorhexidine Gluconate 0.2% on Oral Streptococcus Mutans
3. Cinnamon Trial-lIfestyle iNtervention Plus Water-soluble Cinnamon Extract On loweriNg Blood Glucose …
4. Bioavailability Study of Cinnamon in Healthy Subjects
5. Investigation of Cinnamon Spice on Glucose Tolerance in Subjects With Pre-diabetes