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cyanidins
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Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of hig…
Rosa gallica and its active compound, cyanidin-3,5-O-diglucoside, improve skin hydration via the GLK…
Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection a…
Effect of high pressure homogenization on the interaction between corn starch and cyanidin-3-O-gluco…
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stab…
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Tracing the Path of an Ingested Plant Pigment Through the Human Body
Bilberry Fruit and Black Rice Derived Anthocyanins on Lipid Status
Bioavailability of Maqui Berry Extract (MBE) in Healthy Subjects
Rice Anthocyanin Bioavailability in Humans
The Effect of New Zealand Blackcurrant (NZBC) Supplementation on Recovery Following Strenuous Exerci…
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