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food colorants
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L1000 CMAP - Breast cancer MCF7 cells treated with small molecule perturbagens (1 of 4)
L1000 CMAP - Breast cancer MCF7 cells treated with small molecule perturbagens (2 of 4)
L1000 CMAP - Breast cancer MCF7 cells treated with small molecule perturbagens (3 of 4)
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Literature
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On the manipulation, and meaning(s), of color in food: A historical perspective.
Impact of ultrasonication applications on color profile of foods.
Study of the authentic composition of the novel green foods: Food colorants and coloring foods.
Food colors caught red-handed.
Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreat…
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Most Relevant Clinical Trials
Assessing Knowledge of Dietary Sodium Content and Implementation of Color-Coded Cue Cards and Dietar…
Acceptability of LNS for Infants and Young Children in Guatemala
Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food Pictures
Front of Pack Nutritional Labeling of Processed Foods Among Mexican Consumers
Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children
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