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Most Correlated Studies
S.cerevisiae during transition from fermentative to glycerol-based respiratory growth
Skin fibroblasts of patients with defective complex I (CI) oxidative phosphorylation disease
Saccharomyces cerevisiae chemostat steady state microarray compendium
S.cerevisiae gene expression profiles in glucose-limited, anerobic, and benzoate-treated cultures
S.cerevisiae gene expression profiles in mutant strains utilizing formaldehyde as a co-substrate
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Literature
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Food process contaminants: formation, occurrence, risk assessment and mitigation strategies - a revi…
Study of the Correlation between Streaming Video Platform Content on Food Production Processes and t…
Food manufacturing processes and technical data used in the exposure assessment of food enzymes.
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Application progress of intelligent flavor sensing system in the production process of fermented foo…
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Clinical Trials
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Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures
Diet-Induced Thermogenesis: A Comparison of Whole and Processed Foods
Speed Limits: Food Intake and Eating Behaviour of Ultra-processed and Unprocessed Foods
Biobehavioral Reward Responses Associated With Consumption of Nutritionally Diverse Ultra-Processed …
Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake
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