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1. Isolation and characterization of a mycovirus in Lentinula edodes.
2. Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gu…
3. Structural elucidation of a biologically active heteroglycan isolated from a hybrid mushroom of Pleu…
4. Submerged cultivation of Lentinus edodes strain with broad spectrum biological activity].
5. Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms.

1. Effects of Lentinula Edodes Bars on Dyslipidemia and Oxidative Stress in Cholesterol Individuals: Ra…
2. Standardized Extract of Cultured Lentinula Edodes Mycelia (AHCC®) in Ovarian Cancer Patients on Adju…
3. Evaluation of the Effect of a Shiitake Extract on Lipid Profile in Subjects With Moderate Hyperlipid…
4. Evaluation of AHCC® for the Clearance of High Risk-HPV Infections in Chinese Female
5. Scaling up Small-Scale Food Processing to Promote Food Security Among Women Farmers in Rural Vietnam