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1. Genome-wide association studies of mineral and phytic acid concentrations in pea (Pisum sativum L.) …
2. Analysis of the polysaccharide fractions isolated from pea (Pisum sativum L.) at different levels of…
3. Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions.
4. Impact of short-term irrigation of diverse distillery wastewater types on plant attributes and antio…
5. Evidence of parental transfer of nanoplastics in pea (Pisum sativum) plants.

1. Efficacy of Pea Hull Fibre Supplementation
2. Effect of Pea Flour in Bread on Blood Glucose
3. Pea Protein Supplementation and Muscle Damage
4. PEA for the Relief of Chemotherapy-Induced Peripheral Neuropathy
5. Effects of Peas on Blood Glucose Control