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1. Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pis…
2. Evaluation of Sorption Mechanism of Pb (II) and Ni (II) onto Pea (Pisum sativum) Peels.
3. Pea Marker Database (PMD) - A new online database combining known pea (Pisum sativum L.) gene-based …
4. Long-term iron deficiency: Tracing changes in the proteome of different pea (Pisum sativum L.) culti…
5. Nuclear-cytoplasmic conflict in pea (Pisum sativum L.) is associated with nuclear and plastidic cand…

1. Efficacy of Pea Hull Fibre Supplementation
2. Effect of Pea Flour in Bread on Blood Glucose
3. Pea Protein Supplementation and Muscle Damage
4. Effects of Peas on Blood Glucose Control
5. Effect of Peas in Muffins on Blood Glucose and Appetite Control