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red pepper
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Capsaicin treatment of yeast at 250 ppm for 2 hr
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A comparative study of electrical and conventional pre-treatments for quality assessment of hot air …
Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide an…
Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC-MS/MS Analysi…
Botanical Briefs: Handling the Heat From Capsicum Peppers.
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Be…
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Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lip…
Effect of Chili Pepper Extract on Weight and Fat Loss and Metabolism Increase
PAPRIKA - Patients Empowerment for Major Surgery Preparation @Home
Bioavailability of Pepper Carotenoids in Humans
The Acute Effect of Spices on Vascular Health
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