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sous
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Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork.
Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and…
Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide C…
Effects of microwave processing in comparison to sous vide cooking on meat quality, protein structur…
The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets…
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Multicenter Sous Vide Frostbite
Sous Vide Rewarming for Frostbitten Extremities
Étude de l'efficacité du Pansement Rigide Amovible Sous Vide à Titre de modalité de Pansement Post-a…
To Evaluate Effectiveness and Safety of Containing Raltegravir in Naive HIV NON B or B Infected Pati…
The Acute Effects of Low Temperature for Long Time Heat Treatment of Pork Semitendinosus on Satiety
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