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Oxygenated lycopenes, (2S*,5S*,6R*)-2,6-cyclolycopene-1-methoxy-5-ol, (2S*,5S*,6R*)-1,16-didehydro-2,6-cyclolycopene-5-ol and (3R,6'R)-3-hydroxy-3',4'-didehydro-beta,gamma-carotene (anhydrolutein I) were isolated from tomato puree. The structures of these compounds were elucidated on the basis of spectroscopic evidence.

Citation

Tadashi Yokota, Hideo Etoh, Shunji Oshima, Kirou Hayakawa, Yukio Ishiguro. Oxygenated lycopene and dehydrated lutein in tomato puree. Bioscience, biotechnology, and biochemistry. 2003 Dec;67(12):2644-7

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PMID: 14730145

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