Continuous production of lactulose by immobilized thermostable beta-glycosidase from Pyrococcus furiosus.

University of Hohenheim, Institute for Food Science and Biotechnology, Department of Biotechnology, Garbenstr. 25, 70599 Stuttgart, Germany.

Journal of biotechnology 2010 Feb 15

filter terms:

A continuous enzymatic process for the production of the prebiotic disaccharide lactulose through transgalactosylation was developed using free and immobilized beta-glycosidase from Pyrococcus furiosus. The hyperthermostable beta-glycosidase (CelB) was immobilized onto an anion-exchange resin (Amberlite IRA-93) or onto Eupergit C with immobilization yields of 72% and 83%, respectively. The immobilized biocatalysts demonstrated specific activities of 920 nkat g(-1) dry carrier and 1500 nkat g(-1) dry carrier at 75 degrees C with p-nitrophenyl-beta-D-galactopyranoside as substrate. Continuous biotransformations in packed-bed reactors using carrier bound CelB and in an enzyme membrane reactor using free CelB were carried out at 75 degrees C. Maximum lactulose yields of 43% related to the initial lactose concentration were reached with the carrier bound CelB preparations. The corresponding productivities were 52 glactulose l(-1)h(-1) (Amberlite IRA-93) and 15 glactulose l(-1)h(-1) (Eupergit C), respectively. The free enzyme tested in an enzyme membrane reactor showed a product yield of 41% and a productivity of 12 glactulose l(-1)h(-1) in the first day. While both carrier bound CelB preparations were 100% stable for at least 14 days, the half-life of the free CelB in the enzyme membrane reactor was only about 1.5 days. Copyright 2009 Elsevier B.V. All rights reserved.

Citation

J Mayer, B Kranz, L Fischer. Continuous production of lactulose by immobilized thermostable beta-glycosidase from Pyrococcus furiosus. Journal of biotechnology. 2010 Feb 15;145(4):387-93