Five carboxin-resistant mutants exhibited various responses to carboxin and related fungicides.

Yoko Shima, Yasuhiro Ito, Hidemi Hatabayashi, Akemi Koma, Kimiko Yabe

Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

Bioscience, biotechnology, and biochemistry 2011

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Five carboxin-resistant mutants from Aspergillus oryzae were characterized by the sensitivities of their mycelial growth and succinate dehydrogenase (SDH) activity to carboxin and three related fungicides. Despite a significant resistance to carboxin, exhibited by all the mutants, their patterns of sensitivity to the other fungicides was distinct. This provides clues to the molecular interaction between SDH and these fungicides.

Citation

Yoko Shima, Yasuhiro Ito, Hidemi Hatabayashi, Akemi Koma, Kimiko Yabe. Five carboxin-resistant mutants exhibited various responses to carboxin and related fungicides. Bioscience, biotechnology, and biochemistry. 2011;75(1):181-4