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Citation
Dozier WA 3rd, Corzo A, Kidd MT, Tillman PB, Branton SL. Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age. British poultry science. 2011 Apr;52(2):238-44
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