Accumulation of SNAP25 in mouse gustatory and somatosensory cortices in response to food and chemical stimulation.

Food intake stimuli, including taste, somatosensory, and tactile stimuli, are received by receptors in the oral cavity, and this information is then transferred to the cerebral cortex. Signals from recently ingested food during the weaning period can affect synaptic transmission, resulting in biochemical changes in the cerebral cortex that modify gustatory and somatosensory nervous system plasticity. In this study, we investigated the expression patterns of molecular markers in mouse gustatory and somatosensory cortices during the weaning period. The expression of synaptosomal-associated protein 25 (SNAP25), a component of the soluble N-ethylmaleimide-sensitive factor attachment protein receptor (SNARE) complex, was increased in the insular and somatosensory cortices at postnatal week 3 compared to postnatal week 2. Additionally, SNAP25 protein in the cerebral cortex accumulated in weaning mice fed solid food but not in mice fed only mother's milk at the weaning stage. Chemical stimulation by saccharin or capsaicin at the weaning stage also increased SNAP25 immunoreactivity in the insular or somatosensory cortical area, respectively. These results suggest that recently ingested chemical signals in the oral cavity during weaning increase the accumulation of SNAP25 in the gustatory and somatosensory cortices and promote neural plasticity during the development of the gustatory and somatosensory nervous systems. Copyright © 2012 IBRO. Published by Elsevier Ltd. All rights reserved.

Citation

S Kawakami, M Ohmoto, S Itoh, R Yuasa, H Inagaki, E Nishimura, T Ito, T Misaka. Accumulation of SNAP25 in mouse gustatory and somatosensory cortices in response to food and chemical stimulation. Neuroscience. 2012 Aug 30;218:326-34

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PMID: 22641083

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