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Omega-3 polyunsaturated fatty acids (PUFAs) have been shown to decrease the risk of cardiovascular disease. They reduce fatal and non-fatal myocardial infarction, stroke, coronary artery disease (CAD), sudden cardiac death, and all-cause mortality. They are well tolerated and cause minimal adverse effects. In this review, we sought to provide an overview of the current literature on the use of Omega-3 fatty acids for the treatment of CAD and discuss the possible benefits.


Subrata Kar, Richard Webel. Fish oil supplementation & coronary artery disease: does it help? Missouri medicine. 2012 Mar-Apr;109(2):142-5

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PMID: 22675796

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