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Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety. This chapter discusses recent advances and applications of metabolomics in food science. Copyright © 2012 Elsevier Inc. All rights reserved.


Juan Manuel Cevallos-Cevallos, José Ignacio Reyes-De-Corcuera. Metabolomics in food science. Advances in food and nutrition research. 2012;67:1-24

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PMID: 23034113

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