Thermodynamics of anion-π interactions in aqueous solution.

Thermodynamic parameters (ΔG°, ΔH°, TΔS°), obtained by means of potentiometric and isothermal titration calorimetry (ITC) methods, for the binding equilibria involving anions of high negative charge, like SO(4)(2-), SeO(4)(2-), S(2)O(3)(2-) and Co(CN)(6)(3-), and nitroso-amino-pyrimidine receptors in water suggested that anion-π interactions furnish a stabilization of about -10 kJ/mol to the free energy of association. These anion-π interactions are almost athermic and favored by large entropic contributions which are likely due to the reduced hydrophobic pyrimidine surface exposed to water after anion aggregation, and the consequent reduced disruptive effect on the dynamic water structure. The crystal structure of the {H(4)L[Co(CN)(6)]}·2H(2)O complex showed strong anion-π interactions between Co(CN)(6)(3-) and the protonated H(4)L(3+) receptor. The CN···centroid distance (2.786(3) Å), occurring with a cyanide N atom located almost above the centroid of the pyrimidine ring, is the shortest distance till now reported for the interaction between CN(-) ions and heteroaromatic rings.

Citation

Paloma Arranz-Mascarós, Carla Bazzicalupi, Antonio Bianchi, Claudia Giorgi, Maria-Luz Godino-Salido, Maria-Dolores Gutiérrez-Valero, Rafael Lopez-Garzón, Matteo Savastano. Thermodynamics of anion-π interactions in aqueous solution. Journal of the American Chemical Society. 2013 Jan 9;135(1):102-5

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PMID: 23259839

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