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Coumarins in horse chestnut flowers: isolation and quantification by UPLC method.
Marlena Dudek-Makuch, Irena Matławska
Department of Pharmacognosy, University of Medical Sciences, Swiecickiego 4, 60-781 Poznań, Poland. dudum@poczta.onet.pl
Acta poloniae pharmaceutica 2013 May-JunSizes of these terms reflect their relevance to your search.
The coumarins: scopoletin, esculetin and fraxetin were isolated from the flowers of horse chestnut (Aesculus hippocastanum L., Hippocastanaceae) and identified by spectrophotometric methods (UV, 1H, 13C NMR, ESI-MS). Their content, determined using the Ultra Performance Liquid Chromatography (UPLC), was 0.41, 0.13 and 0.05%, respectively.
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Marlena Dudek-Makuch, Irena Matławska. Coumarins in horse chestnut flowers: isolation and quantification by UPLC method. Acta poloniae pharmaceutica. 2013 May-Jun;70(3):517-22
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PMID: 23757942
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