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Incubation of cultured cells of Glycine max with trans-resveratrol gave its 3-O-beta-D- and 4'-O-beta-D-glucosides. Cultured Gossypium hirsutum cells glycosylated trans-resveratrol to its 3-O-beta-D-, 4'-O-beta-D-, and 3,4'-O-beta-D-diglucosides. On the other hand, trans-resveratrol was converted into cis-resveratrol 4'-O-beta-D-glucoside, together with trans-resveratrol 3-O-beta-D-glucoside and trans-resveratrol 4'-O-beta-D-glucoside, by Eucalyptus perriniana.


Kei Shimoda, Manabu Hamada, Hatsuyuki Hamada, Mai Takemoto, Hiroki Hamada. Synthesis of resveratrol glycosides by cultured plant cells. Natural product communications. 2013 Jul;8(7):907-9

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PMID: 23980421

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