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Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene.

Takashi Kuribayashi, Keigo Sato, Daisuke Kasai, Masao Fukuda, Mitsuoki Kaneoke, Ken-ichi Watanabe

Journal of bioscience and bioengineering 2014 Dec


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    We developed a loop-mediated isothermal amplification method that targets the PHO3 gene for discriminating sake yeast strains. Our data indicate that this assay is simple, rapid, and useful to use for differentiation of specific yeasts in sake mash. Copyright © 2014 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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    Takashi Kuribayashi, Keigo Sato, Daisuke Kasai, Masao Fukuda, Mitsuoki Kaneoke, Ken-ichi Watanabe. Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene. Journal of bioscience and bioengineering. 2014 Dec;118(6):661-4

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    PMID: 25060726

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