Su Yao, Youqiang Xu, Chunhui Xin, Ling Xu, Yang Liu, Hui Li, Jinxia Li, Jiwen Zhao, Chi Cheng
Genome announcements 2015Thermoactinomyces daqus H-18 is a new species of Thermoactinomyces isolated from high-temperature Daqu used in the fermentation of Bandongjing sesame-flavor liquor. Its genome was sequenced and assembled (3.44 Mb). The coding sequences (CDSs) that correlated to high-temperature tolerance were annotated. The metabolic pathways for the compounds responsible for flavor were also found. Copyright © 2015 Yao et al.
Su Yao, Youqiang Xu, Chunhui Xin, Ling Xu, Yang Liu, Hui Li, Jinxia Li, Jiwen Zhao, Chi Cheng. Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu. Genome announcements. 2015;3(1)
PMID: 25573938
View Full Text