Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain.

Jun-Hui Wang, Jin-Long Xu, Jing-Cheng Zhang, Yong Liu, Han-Ju Sun, Xueqiang Zha

Carbohydrate polymers 2015 Oct 20

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In this paper, a polysaccharide fraction (FMPS) was purified from the floral mushroom cultivated in Huangshan Mountain for the first time. Physicochemical properties and antioxidant activities of FMPS were investigated. FMPS had an average molecular weight of 7.2×10(5)Da and was composed of glucose. On the basis of FT-IR, NMR and methylation analysis, the repeating unit of FMPS was established as (1→3)-linked β-d-glucopyranosyl backbone with 1-linked β-d-glucopyranosyl branches substituted at O-6 position of (1→3)-linked β-d-glucopyranosyl residues. The advanced structure studies indicated that FMPS was a triple-helical polysaccharide. The main hydrodynamic radius (Rh) of FMPS was 23.4nm and it could form a stable system with water in 1.2×10(-2)g/mL solutions. In addition, FMPS exhibited high DPPH radical scavenging activities (79.46% at 5mg/mL) and hydroxyl radical scavenging activities (74.18% at 5mg/mL), as well as Fe(2+)chelating activities and ABTS radical scavenging activities to some extent. Copyright © 2015 Elsevier Ltd. All rights reserved.

Citation

Jun-Hui Wang, Jin-Long Xu, Jing-Cheng Zhang, Yong Liu, Han-Ju Sun, Xueqiang Zha. Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain. Carbohydrate polymers. 2015 Oct 20;131:240-7