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Nam KH, Kim DY, Pack IS, Park JH, Seo JS, Choi YD, Cheong JJ, Kim CH, Kim CG
Food chemistry 2016 Apr 1
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Nam KH, Kim DY, Pack IS, Park JH, Seo JS, Choi YD, Cheong JJ, Kim CH, Kim CG. Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT, the gene for jasmonic acid carboxyl methyltransferase. Food chemistry. 2016 Apr 1;196:236-41
PMID: 0
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