Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution.

Kazuo Mukai, Aya Ouchi, Nagao Azuma, Shingo Takahashi, Koichi Aizawa, Shin-Ichi Nagaoka

Journal of agricultural and food chemistry 2017 Feb 01

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Recently, a new assay method for the quantification of the singlet oxygen absorption capacity (SOAC) of antioxidants (AOs) and food extracts in homogeneous organic solvents was proposed. In this study, second-order rate constants (kQ) for the reaction of singlet oxygen (1O2) with eight different carotenoids (Cars) and α-tocopherol (α-Toc) were measured in an aqueous Triton X-100 (5.0 wt %) micellar solution (pH 7.4, 35 °C), which was used as a simple model of biomembranes. The kQ and relative SOAC values were measured using ultraviolet-visible (UV-vis) spectroscopy. The UV-vis absorption spectra of Cars and α-Toc were measured in both a micellar solution and chloroform, to investigate the effect of solvent on the kQ and SOAC values. Furthermore, decay rates (kd) of 1O2 were measured in 0.0, 1.0, 3.0, and 5.0 wt % micellar solutions (pH 7.4), using time-resolved near-infrared fluorescence spectroscopy, to determine the absolute kQ values of the AOs. The results obtained demonstrate that the kQ values of AOs in homogeneous and heterogeneous solutions vary notably depending on (i) the polarity [dielectric constant (ε)] of the reaction field between AOs and 1O2, (ii) the local concentration of AOs, and (iii) the mobility of AOs in solution. In addition, the kQ and relative SOAC values obtained for the Cars in a heterogeneous micellar solution differ remarkably from those in homogeneous organic solvents. Measurements of kQ and SOAC values in a micellar solution may be useful for evaluating the 1O2 quenching activity of AOs in biological systems.

Citation

Kazuo Mukai, Aya Ouchi, Nagao Azuma, Shingo Takahashi, Koichi Aizawa, Shin-Ichi Nagaoka. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution. Journal of agricultural and food chemistry. 2017 Feb 01;65(4):784-792