Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate.

Marcin Glowacz, Nico Roets, Dharini Sivakumar

Food chemistry 2017 Nov 01

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Development of anthracnose disease caused by Colletotrichum gloeosporioides Penz. is one of the major issues within the avocado supply chain. Exposure to methyl jasmonate (MeJA) and methyl salicylate (MeSA) vapours at 10 and 100µmoll-1 was investigated as an alternative solution to commercial fungicide - prochloraz® that is currently being used by the industry. The incidence of anthracnose disease was found to be significantly reduced in 'Hass' avocado fruit treated with MeJA or MeSA vapours, especially at 100μmoll-1. The mechanism involved enhanced activity of defence related enzymes, i.e. chitinase, β-1,3-glucanase and PAL, and higher content of epicatechin. Copyright © 2017. Published by Elsevier Ltd.

Citation

Marcin Glowacz, Nico Roets, Dharini Sivakumar. Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate. Food chemistry. 2017 Nov 01;234:163-167