Mariappan Paramasivam, Manthirachalam Deepa, Chellamuthu Selvi, Subramanian Chandrasekaran
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2017 DecDissipation kinetics of tebuconazole, trifloxystrobin and its acid metabolite residues were studied in tea under tropical field conditions using GC-MS (SIM). The average recoveries ranged from 80.7% to 105.8%, with a RSD of <9.3%. Dissipation rate for both doses applied followed first-order kinetics, with half-lives in green leaves in the range of 2.8-3.3 and 2.9-3.3 days; ranges in processed tea were 2.7-3.6 days for trifloxystrobin and 3.0-3.1 days for tebuconazole. The trifloxystrobin residues were not transferred into the tea infusion during the infusion process; tebuconazole did transfer, in the range of 14.3-18.9%. As the theoretical maximum residue contributions on tea from initial deposits were found to be less than the maximum permissible intake values, at the recommended application dose a withdrawal period of 23 days before consumption should be applied to reduce risk.
Mariappan Paramasivam, Manthirachalam Deepa, Chellamuthu Selvi, Subramanian Chandrasekaran. Dissipation kinetics and safety evaluation of tebuconazole and trifloxystrobin in tea under tropical field conditions. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2017 Dec;34(12):2155-2163
PMID: 28871897
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