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Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate.
Food chemistry 2018 Feb 01Sizes of these terms reflect their relevance to your search.
Measuring reducing sugar is a common practice in carbohydrate research, and the colorimetric assay developed by Somogyi and Nelson has a high sensitivity in a broad concentration range. However, the method is time-consuming when analyzing a large number of samples. In this study, a modified Somogyi-Nelson assay with excellent accuracy and sensitivity was developed using a 96-well microplate. This microassay greatly improves the analytic capacity and efficacy of the method. Copyright © 2017. Published by Elsevier Ltd.
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Yijing Shao, Amy Hui-Mei Lin. Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate. Food chemistry. 2018 Feb 01;240:898-903
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PMID: 28946357
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