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    Photosynthetic cyanobacteria are capable of utilizing sunlight and CO2 as sole energy and carbon sources, respectively. With genetically modified cyanobacteria being used as a promising chassis to produce various biofuels and chemicals in recent years, future large-scale cultivation of cyanobacteria would have to be performed in seawater, since freshwater supplies of the earth are very limiting. However, high concentration of salt is known to inhibit the growth of cyanobacteria. This review aims at comparing the mechanisms that different cyanobacteria respond to salt stress, and then summarizing various strategies of developing salt-tolerant cyanobacteria for seawater cultivation, including the utilization of halotolerant cyanobacteria and the engineering of salt-tolerant freshwater cyanobacteria. In addition, the challenges and potential strategies related to further improving salt tolerance in cyanobacteria are also discussed. Copyright © 2020 Elsevier Inc. All rights reserved.

    Citation

    Jinyu Cui, Tao Sun, Lei Chen, Weiwen Zhang. Engineering salt tolerance of photosynthetic cyanobacteria for seawater utilization. Biotechnology advances. 2020 Nov 01;43:107578

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    PMID: 32553809

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