Bookmark
Forward
Reply: Olive Oil Intake and Risk of Cardiovascular Disease.
Marta Guasch-Ferré, Frank B Hu
Journal of the American College of Cardiology 2020 Aug 04
Sizes of these terms reflect their relevance to your search.
No abstract available.
Citation
Marta Guasch-Ferré, Frank B Hu.
Reply: Olive Oil Intake and Risk of Cardiovascular Disease.
Journal of the American College of Cardiology.
2020 Aug 04;76(5):633-634
Mesh Tags
Adult
Cardiovascular Diseases
Heart Disease Risk Factors
Humans
Olive Oil
Risk Factors
Substances
Olive Oil
PMID: 32731943
View Full Text