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Reply: Olive Oil Intake and Risk of Cardiovascular Disease.

Marta Guasch-Ferré, Frank B Hu

Journal of the American College of Cardiology 2020 Aug 04


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    No abstract available.

    Citation

    Marta Guasch-Ferré, Frank B Hu. Reply: Olive Oil Intake and Risk of Cardiovascular Disease. Journal of the American College of Cardiology. 2020 Aug 04;76(5):633-634

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    PMID: 32731943

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