Comparison of the antimicrobial properties of charcoal-infused and non-charcoal-infused toothbrushes: an in vitro study.

Riya Achamma Daniel, H R Veena, K R Chaitra, P Shubha

General dentistry 2020 Sep-Oct

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Toothbrushes act as a reservoir for a variety of microorganisms, possibly leading to oral infection. Some manufacturers are marketing toothbrushes that incorporate materials such as charcoal in their bristles and claiming that they reduce bacterial contamination. The present study aimed to explore the antimicrobial nature of charcoal-infused and non-charcoal-infused bristles and to characterize both bristle types physically and morphologically to ascertain any differences that might influence their antimicrobial activity. The antimicrobial property was analyzed using separate standard microbial solutions of Streptococcus mutans and Candida albicans to contaminate 40 commercially available toothbrushes of each bristle type, charcoal-infused and non-charcoal-infused (80 toothbrushes total), and microbial colonies were established. Each toothbrush head was rinsed 4 times in sterile tap water to simulate the brushing cycle, and the microbial counts of the rinsing solutions were recorded after the second and fourth rinses. After the fourth rinse, the toothbrush heads were left to dry for 20 hours, and the final microbial retention counts were recorded. The physical and morphologic characteristics of both bristle types were analyzed using Laser Raman spectroscopy, energy-dispersive X-ray spectroscopy, and scanning electron microscopy. The microbiologic analysis showed a statistically significant decrease in colony counts from initial exposure to final retention of both microbes for both types of toothbrush (P < 0.05; Wilcoxon signed rank test). However, intergroup comparisons showed no significant differences between the brush types in final retention of either microbe. Raman spectroscopy showed similar carbon compositions for both types of bristle. No significant difference was found between the 2 types of toothbrushes regarding their characterization or antimicrobial activity. Therefore, before charcoal-infused toothbrushes are marketed as a means to reduce contamination, there is a need to identify an appropriate concentration, ascertain the mechanism of action, and identify the pathogen-specific action of charcoal.

Citation

Riya Achamma Daniel, H R Veena, K R Chaitra, P Shubha. Comparison of the antimicrobial properties of charcoal-infused and non-charcoal-infused toothbrushes: an in vitro study. General dentistry. 2020 Sep-Oct;68(5):51-55