FTIR spectroscopy with chemometrics for determination of tylosin residues in milk.

Alexandre Gm de Freitas, Bárbara Ea de Magalhães, Lucas Ac Minho, Danilo J Leão, Leandro S Santos, Sérgio Augusto de Albuquerque Fernandes

Journal of the science of food and agriculture 2021 Mar 30

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Contamination of milk by antibiotic residues represents risks to the health of consumers; therefore they should be monitored. The objective of this study was to propose a methodology for the determination of tylosin residues directly in fluid milk based on mid-infrared spectroscopy associated with chemometrics, using attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy associated with multilayer perceptron network (MLP) and partial least squares (PLS). MLP was shown to be adequate for the discrimination of milk samples contaminated with tylosin below or equal to or above the maximum residue limit (MRL), with an accuracy greater than 99%, using FTIR spectra data. PLS was shown to be appropriate for the prediction of the very low concentrations (0-100 μg L-1 ) of tylosin residues in milk using FTIR spectra data. PLS models with high correlation coefficients (R > 0.99) were generated. FTIR with chemometrics proved to be a non-destructive, efficient and low-cost method for the investigation and quantification of tylosin residues directly in fluid milk. © 2020 Society of Chemical Industry. © 2020 Society of Chemical Industry.

Citation

Alexandre Gm de Freitas, Bárbara Ea de Magalhães, Lucas Ac Minho, Danilo J Leão, Leandro S Santos, Sérgio Augusto de Albuquerque Fernandes. FTIR spectroscopy with chemometrics for determination of tylosin residues in milk. Journal of the science of food and agriculture. 2021 Mar 30;101(5):1854-1860