Black aspergilli in Brazilian onions: From field to market.

Josué José Silva, Rachel Bertoldo, Maria Helena Pelegrinelli Fungaro, Fernanda Pelisson Massi, Marta Hiromi Taniwaki, Anderson S Sant'Ana, Beatriz Thie Iamanaka

International journal of food microbiology 2021 Jan 16

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The occurrence of black aspergilli in onions has been reported as frequent, and this group of fungi harbors potentially toxigenic species. In addition, Aspergillus niger has been reported as the causative agent of black mold rot, an important postharvest disease that causes damage throughout the world. Brazil stands out as one of the world's largest onion producers. However, few studies have been conducted to investigate the mycobiota in Brazilian onions. For this reason, we investigated the mycobiota of 48 market (n = 25) and field (n = 23) onion bulb samples. Nineteen soil samples were collected from the same fields and evaluated. In field onions and soil samples, Penicillium spp. was the prevalent fungal group, whereas in market samples A. section Nigri was the most frequent group. Due to the taxonomic complexity of this group, species identification was supported by phylogenetic data (CaM gene). A. welwitschiae was the most prevalent species in market samples. Black aspergillus strains were evaluated for fumonisin B2 (FB2) and ochratoxin A (OTA) production. Overall, 53% and 2.2% of the strains produced FB2 and OTA, respectively. The occurrence of FB2 and OTA was also investigated in onion bulb samples but none showed contamination with these mycotoxins. Copyright © 2020 Elsevier B.V. All rights reserved.

Citation

Josué José Silva, Rachel Bertoldo, Maria Helena Pelegrinelli Fungaro, Fernanda Pelisson Massi, Marta Hiromi Taniwaki, Anderson S Sant'Ana, Beatriz Thie Iamanaka. Black aspergilli in Brazilian onions: From field to market. International journal of food microbiology. 2021 Jan 16;337:108958