A SnO2/Bi2S3-based photoelectrochemical aptasensor for sensitive detection of tobramycin in milk.

Xiao Liu, Yuning Jiang, Jing Luo, Xiaoyu Guo, Ye Ying, Ying Wen, Haifeng Yang, Yiping Wu

Food chemistry 2021 May 15

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Abuse of tobramycin (TOB) causes a series of diseases. Therefore, the development of rapid and sensitive method for analyzing TOB in food products is necessary. In this work, aptamer modified SnO2/Bi2S3-based photoelectrochemical (PEC) sensor was developed for the determination of TOB in milk. Under optimal condition, a wide linear response for TOB from 5 to 50 nmol/L with a limit of detection of 4.28 nmol/L is reached. The possible detection mechanism is that TOB molecules are specifically captured by aptamer, increasing electron transfer resistance and declining the photocurrent. Thanks to the favorably matched energy level of SnO2, and Bi2S3, the PEC aptasensor exhibits high sensitivity, and with the aid of oxalate, the sensitivity of the sensor is further improved. Importantly, the stability of the PEC aptasensor is also satisfactory due to the calcination of SnO2/Bi2S3 at 450 °C. Copyright © 2020. Published by Elsevier Ltd.

Citation

Xiao Liu, Yuning Jiang, Jing Luo, Xiaoyu Guo, Ye Ying, Ying Wen, Haifeng Yang, Yiping Wu. A SnO2/Bi2S3-based photoelectrochemical aptasensor for sensitive detection of tobramycin in milk. Food chemistry. 2021 May 15;344:128716