Impact of PD-1 gene polymorphism and its interaction with tea drinking on susceptibility to tuberculosis.

The aim of this study was to explore the impact of polymorphism of PD-1 gene and its interaction with tea drinking on susceptibility to tuberculosis (TB). A total of 503 patients with TB and 494 controls were enrolled in this case-control study. Three single-nucleotide polymorphisms of PD-1 (rs7568402, rs2227982 and rs36084323) were genotyped and unconditional logistic regression analysis was used to identify the association between PD-1 polymorphism and TB, while marginal structural linear odds models were used to estimate the interactions. Genotypes GA (OR 1.434), AA (OR 1.891) and GA + AA (OR 1.493) at rs7568402 were more prevalent in the TB patients than in the controls (P < 0.05). The relative excess risk of interaction (RERI) between rs7568402 of PD-1 genes and tea drinking was -0.3856 (95% confidence interval -0.7920 to -0.0209, P < 0.05), which showed a negative interaction. However, the RERIs between tea drinking and both rs2227982 and rs36084323 of PD-1 genes were not statistically significant. Our data demonstrate that rs7568402 of PD-1 genes was associated with susceptibility to TB, and there was a significant negative interaction between rs7568402 and tea drinking. Therefore, preventive measures through promoting the consumption of tea should be emphasised in the high-risk populations.

Citation

Jing Wang, Mian Wang, Zihao Li, Xinyin Wu, Xian Zhang, Abesig Julius, Hua Zhong, Xin Huang, Mengshi Chen, Hongzhuan Tan, Hengzhong Yi. Impact of PD-1 gene polymorphism and its interaction with tea drinking on susceptibility to tuberculosis. Epidemiology and infection. 2021 Jan 13;149:e29

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PMID: 33436123

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