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Garlic originated in West China and has been used for its health qualities since 2600 bc. Garlic was brought to Great Britain in 1548 from the Mediterranean Sea. Early uses of garlic were to treat gastric infections, fevers, and diarrhea. Fresh garlic has the most health benefits through the compound allicin. Health benefits of garlic include the prevention and treatment of cardiovascular disease, antioxidant effects, antimicrobial effects, and reduction of cancer risks. Copyright © 2020 Elsevier Inc. All rights reserved.


Danielle White. Healthy Uses for Garlic. The Nursing clinics of North America. 2021 Mar;56(1):153-156

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PMID: 33549282

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