Correlation Engine 2.0
Clear Search sequence regions


  • anthocyanins (2)
  • biosynthesis (1)
  • carotenoid (1)
  • CoA (2)
  • cytoplasm (1)
  • family (2)
  • FPP (1)
  • fruit (3)
  • gene (2)
  • genes plant (1)
  • genotypes (1)
  • GGPP (1)
  • hmg coa (3)
  • HMGR (3)
  • MEP (1)
  • plant growth regulators (2)
  • reductases (2)
  • regulates (1)
  • scent (1)
  • strawberry (2)
  • terpenoids (3)
  • vitis (1)
  • Sizes of these terms reflect their relevance to your search.

    3-Hydroxy-3-methylglutaryl-CoA reductase (HMGR) is a key enzyme in the mevalonate (MVA) pathway, which regulates the metabolism of terpenoids in the cytoplasm and determines the type and content of downstream terpenoid metabolites. Results showed that grapevine HMGR family has three members, such as VvHMGR1, VvHMGR2, and VvHMGR3. The expression of VvHMGRs in 'Kyoho' has tissue specificity, for example, VvHMGR1 keeps a higher expression, VvHMGR2 is the lowest, and VvHMGR3 gradually decreases as the fruit development. VvHMGR3 is closely related to CsHMGR1 and GmHMGR9 and has collinearity with CsHMGR2 and GmHMGR4. By the prediction of interaction protein, it can interact with HMG-CoA synthase, MVA kinase, FPP/GGPP synthase, diphosphate mevalonate decarboxylase, and participates in the synthesis and metabolism of terpenoids. VvHMGR3 have similar trends in expression with some of the genes of carotenoid biosynthesis and MEP pathways. VvHMGR3 responds to various environmental and phytohormone stimuli, especially salt stress and ultraviolet (UV) treatment. The expression level of VvHMGRs is diverse in grapes of different colors and aroma. VvHMGRs are significantly higher in yellow varieties than that in red varieties, whereas rose-scented varieties showed significantly higher expression than that of strawberry aroma. The expression level is highest in yellow rose-scented varieties, and the lowest in red strawberry scent varieties, especially 'Summer Black' and 'Fujiminori'. This study confirms the important role of VvHMGR3 in the process of grape fruit coloring and aroma formation, and provided a new idea to explain the loss of grape aroma and poor coloring during production. There may be an additive effect between color and aroma in the HMGR expression aspect.

    Citation

    Ting Zheng, Lubin Guan, Kun Yu, Muhammad Salman Haider, Maazullah Nasim, Zhongjie Liu, Teng Li, Kekun Zhang, Songtao Jiu, Haifeng Jia, Jinggui Fang. Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes. BMC plant biology. 2021 Jun 19;21(1):279

    Expand section icon Mesh Tags

    Expand section icon Substances


    PMID: 34147088

    View Full Text