A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties.

Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, Sajid Maqsood

Food chemistry 2022 Mar 30

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The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab keen interest of many researchers during the past decade. CM-BAPs have shown more significant bioactive properties in comparison to camel milk intact proteins. CM-BAPs can be obtained using enzyme hydrolysis to form hydrolysates, or by the fermentation process. In this systematic review, 46 research articles exploring the health-related bioactive properties of CM-BAPs through in-vitro and in-vivo studies have been included. CM-BAPs have been reported for their antioxidant, anti-diabetic, anti-obesity, antihypertensive, antibacterial, antibiofilm, anticancer, anti-inflammatory, anti-haemolytic, and anti-hyperpigmentation activities. The effects of factors such as molecular weight of peptides, type of enzyme, enzyme to substrate ratio, hydrolysis temperature and duration have been analysed. The in-vitro studies have provided enough evidence on certain aspects of the pharmacological actives of camel milk bioactive peptides. Nevertheless, the in-vivo studies are very limited, and no clinical studies on CM-BAPs have been reported. Copyright © 2021 Elsevier Ltd. All rights reserved.

Citation

Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, Sajid Maqsood. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties. Food chemistry. 2022 Mar 30;373(Pt A):131444