The key food odorant receptive range of broadly tuned receptor OR2W1.

Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst

Food chemistry 2022 May 01

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Mammals perceive a multitude of odorants by their chemical sense of olfaction, a high-dimensional stimulus-detection system, with hundreds of narrowly or broadly tuned receptors, enabling pattern recognition by the brain. Cognate receptor-agonist information, however, is sparse, and the role of broadly tuned odorant receptors for encoding odor quality remains elusive. Here, we screened IL-6-HaloTag®-OR2W1 and haplotypes against 187 out of 230 defined key food odorants using the GloSensor™ system in HEK-293 cells, yielding 48 new agonists. Altogether, key food odorants represent about two-thirds of now 153 reported agonists of OR2W1, the highest number of agonists known for a mammalian odorant receptor. In summary, we characterized OR2W1 as a human odorant receptor, with a chemically diverse but exclusive receptive range, complementary to chemical subgroups covered by evolutionary younger, highly selective receptors. Our data suggest OR2W1 to be suited for participating in the detection of many foodborne odorants. Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Citation

Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst. The key food odorant receptive range of broadly tuned receptor OR2W1. Food chemistry. 2022 May 01;375:131680