Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0.
A M Api, D Belsito, D Botelho, M Bruze, G A Burton, J Buschmann, M A Cancellieri, M L Dagli, M Date, W Dekant, C Deodhar, A D Fryer, L Jones, K Joshi, M Kumar, A Lapczynski, M Lavelle, I Lee, D C Liebler, H Moustakas, M Na, T M Penning, G Ritacco, J Romine, N Sadekar, T W Schultz, D Selechnik, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2022 MayNo abstract available.
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A M Api, D Belsito, D Botelho, M Bruze, G A Burton, J Buschmann, M A Cancellieri, M L Dagli, M Date, W Dekant, C Deodhar, A D Fryer, L Jones, K Joshi, M Kumar, A Lapczynski, M Lavelle, I Lee, D C Liebler, H Moustakas, M Na, T M Penning, G Ritacco, J Romine, N Sadekar, T W Schultz, D Selechnik, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura. Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2022 May;163 Suppl 1:113025
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PMID: 35436551
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